01
Seasonal Menu
Our kitchen rewrites the menu each week based on what's ripe, sustainable, and exceptional — not what's convenient.
The Kitchen
Cooking with conviction
A small team, a clear philosophy.
Chef Elise Mertens opened this restaurant after a decade working in Copenhagen and Lyon. She returned to the Netherlands to cook Dutch produce with the technique and discipline she'd gathered — and to build something worth keeping.
The kitchen has eight cooks and no hierarchy beyond craft. Everyone butchers, everyone plates, everyone tastes.
6
Years open
12
Farm partners
80km
Max sourcing radius